MENU

To keep our menu fresh and fun, the Green Tidings' menu rotates once every two weeks.  Check here biweekly to see our current menu, or follow us on social media to get the latest updates. 

 
NOVEMBER 11TH - NOVEMBER 22ND
SOUP & SALAD

Butternut Squash Soup

with toasted pumpkin seeds

Pumpkin Explosion Chicken Salad

herb roasted chicken, fresh spinach, roasted calabaza pumpkin, spiced pecans, dried cranberries, shaved parmesan, cornbread croutons, cranberry vinagrette

3.00

8.25

No Chicken

6.25

PLATTERS

House-Made Turkey Burger

brioche onion bun, sliced tomatoes, thin sliced red onion, herb lettuce, sliced white cheddar, chunky avocado spread

8.25

Fettuccine with Eggplant Bolognese

our homemade eggplant bolognese sauce, sauteed onions & peppers, vegan parmesan

7.50

EXTRAS

Garlic & Parsley Kennebec Fries

smoked ketchup, horseradish honey mustard

3.00

Pumpkin Cheesecake Bars

3.00

Black Currant Lemonade

3.00

Half & Half

fresh brewed passion iced tea and our homemade lemonade, lime, and orange wedges

3.00

GREEN TIDINGS

University of Maryland's own 

eco-friendly dining service.

NAVIGATION

ADDRESS

University of Maryland

College Park, MD 20742

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Half and Half