MENU
To keep our menu fresh and fun, the Green Tidings' menu rotates once every two weeks. Check here biweekly to see our current menu, or follow us on social media to get the latest updates.
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April 13th & April 20th
Salads
Grilled Chicken Dijon Salad
Local Spring Mix, Granny Smith Apples, Raisins, Green Beans, Grape tomatoes, Toasted Almonds, Croutons, Dijon Vinaigrette.
10.00
EXTRAS
Herbs de Provence Kennebec Fries
smoked ketchup, horseradish honey mustard
4.00
Dijon Salad (No Meat)
Local Spring Mix, Granny Smith Apples, Raisins, Green Beans, Grape tomatoes, Toasted Almonds, Croutons, Dijon Vinaigrette.
8.00
Fresh Fruit Tart
4.00
Raspberry Lemonade
4.00
PLATTERS
Lemonade
4.00
Red Curry Coconut Chicken
Juicy chunks of chicken simmered in a red curry coconut broth, Herbed basmati rice, Carrots, Potatoes, Squash.
10.00