MENU
To keep our menu fresh and fun, the Green Tidings' menu rotates once every two weeks. Check here biweekly to see our current menu, or follow us on social media to get the latest updates.
NOVEMBER 11TH - NOVEMBER 22ND
SOUP & SALAD
Butternut Squash Soup
with toasted pumpkin seeds
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Pumpkin Explosion Chicken Salad
herb roasted chicken, fresh spinach, roasted calabaza pumpkin, spiced pecans, dried cranberries, shaved parmesan, cornbread croutons, cranberry vinagrette
​
3.00
8.25
No Chicken
6.25
PLATTERS
House-Made Turkey Burger
brioche onion bun, sliced tomatoes, thin sliced red onion, herb lettuce, sliced white cheddar, chunky avocado spread
​
8.25
Fettuccine with Eggplant Bolognese
our homemade eggplant bolognese sauce, sauteed onions & peppers, vegan parmesan
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7.50
EXTRAS
Garlic & Parsley Kennebec Fries
smoked ketchup, horseradish honey mustard
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3.00
Pumpkin Cheesecake Bars
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3.00
Black Currant Lemonade
3.00
Half & Half
fresh brewed passion iced tea and our homemade lemonade, lime, and orange wedges
3.00