MENU

To keep our menu fresh and fun, the Green Tidings' menu rotates once every two weeks. Check here biweekly to see our current menu, or follow us on social media to get the latest updates.

image000000

image000000

image000000

image000000

1/4

April 13th & April 20th

Salads

Grilled Chicken Dijon Salad

Local Spring Mix, Granny Smith Apples, Raisins, Green Beans, Grape tomatoes, Toasted Almonds, Croutons, Dijon Vinaigrette.

10.00

EXTRAS

Herbs de Provence Kennebec Fries

smoked ketchup, horseradish honey mustard

4.00

Dijon Salad (No Meat)

Local Spring Mix, Granny Smith Apples, Raisins, Green Beans, Grape tomatoes, Toasted Almonds, Croutons, Dijon Vinaigrette.

8.00

Fresh Fruit Tart

4.00

Raspberry Lemonade

4.00

PLATTERS

Lemonade

4.00

Red Curry Coconut Chicken

Juicy chunks of chicken simmered in a red curry coconut broth, Herbed basmati rice, Carrots, Potatoes, Squash.

10.00