Home Style Chicken Pot Pie
On a cool fall day like today, everyone’s looking for a little home style cooking. Well look no further, folks. Green Tidings is serving up a down-home classic that’s sure to satisfy your cravings. I don’t know about you, but now that Halloween is over, all I can think about is Thanksgiving and how stuffed I plan to be. Green Tidings’ Home Style Chicken Pot Pie is just the teaser I need to get me through the next few weeks before the holiday. This dish is definitely in the same stick-to-your-ribs family as mashed potatoes, thick stuffing, and gooey mac n’ cheese! My stomach is grumbling just thinking about it.
Our Home Style Chicken Pot Pie starts with juicy, perfectly cooked, herb braised chicken. The rest of our filling is simply a mixture of veggies, including perfectly tender carrots, celery, onions, peas and mushrooms mixed together with a creamy, rich white gravy. We top it off with a flaky, buttery biscuit for that necessary crunch. You won’t complain about eating your vegetables today because you get to eat PIE for lunch!
With ingredients in perfect balance and food that was clearly made with love, you’ve got exactly what you’re looking for when craving comfort food. This creamy, herb-y, buttery, chilly weather comfort food is worth every calorie. It tastes like home and satisfies the soul. We hope this hearty chicken pot pie brings you as much comfort and satisfaction as it did us. Enjoy every flaky, creamy bite!
We’re open at Regents Drive Garage today from 11:30-3:30, and we can’t wait to see you. PS: This meal goes perfectly with our hot apple cider…grab one of those while you’re at it!