Grilled Chicken Sate
Saffron is the dried stigmas that come from the purple crocus flower. Because there are only three stigmas per flower, it must be carefully hand-picked and then dried, a process that is extremely labor intensive - making it the most expensive spice worldwide. However, a little saffron goes a long way, which is most evident in our Grilled Chicken Sate!
We marinate our chicken with a medley of morrocan spices, fenugreek, saffron, and plain greek yogurt to bring you a dish that will make your taste buds vv happy. Our chicken skewers are then drizzled with a refreshing apple-coconut yogurt sauce and served with roasted broccoli over steamed basmati rice! Stop by the truck sometime this week or next week to get your taste of the world's most expensive spice.